Fenceline Cider wins seven medals from summer competitions
Fenceline Cider wins multiple awards
Food
Re-evaluation of work-life priorities drive labor shortage in Southwest Colorado
Employees share complex reasons behind job transitions
Lawmakers: Labor shortage could wreak havoc on chile harvest
Green and red chile ristras on display at a roadside stand in Hatch, N.M. (Susan Montoya Bryan/Associated Press)Susan Montoya Bryan SANTA FE, N.M. (AP) — New Mexico prides itself on…
EsoTerra wins best in class in two categories
Locally made cider wins best in class
What’s behind a workforce shortage in Southwest Colorado?
Local businesses struggle to find willing applicants
Farmers Market: Leafcutter Farms, like its six-legged namesake, grows mushrooms
Fungus farmers also sell cultivation supplies for would-be growers
Juicy’s Shanty serves up Jamaican food, reggae by the river
Food truck owners hope to transform Powerhouse into a go-to place for diverse cuisine
Eat Zawadi, Durango’s African restaurant, suddenly closes
Chef Safari seeks to revive the eatery with community support
Southwest food co-op sees success through virtual farmers market
Sales jumped 70% in 2020
Aztec Rogue Foods sells healthful, local snacks in New Mexico
Local foods market opened in March, sources ingredients from the region
Dolores passes ordinance to allow for food trucks
License and inspections are required to operate
Harvest Food Hub & Kitchen’s grand opening to cap off food summit
San Juan College Harvest Food Hub & Kitchen, at 310 W. Animas St., will celebrate its grand opening with a ribbon-cutting ceremony at 5:30 p.m. July 16. Guests may purchase…
Restaurant brings Colorado-New Mexico border cuisine to Ignacio
Owners pull inspiration from family history
Farmers Market: Vibrant Earth Seeds helps gardeners achieve food sovereignty
McElmo Canyon-based business is just over a year old
Sen. Hickenlooper touts new restaurant relief program
Revitalization fund allows owners more flexibility with federal aid
Southwest Colorado responds to MeatOut Day by celebrating meat
Durango barbecue just one of many celebrations of livestock industry
Bump-outs return to Durango’s Main Avenue
First round of outdoor patios being installed this week
Bayfield restaurant and coffee shop calls it quits
Tuning Fork Cafe opened in 2012 and became a hub for meetings, community gatherings
Two Durango restaurants prepare to reopen
Carver Brewing Co. and College Drive Cafe closed during COVID-19 spikes